Vendors & Procurement · Synthetic Property 1
Inventory
Track non-F&B property inventory.
Theoretical is what the recipes say sales used. Actual adds the waste logged and what counts found missing (or extra). The difference is what it cost: -$17.60 from 2026-10-23 to 2026-10-29.
| Item | Theoretical | Waste | Count difference | Actual | Cost of the difference |
|---|---|---|---|---|---|
| House red wine (bottle) | 0.8 | 1 | — | 1.8 | -$9.80 |
| Romaine lettuce (kg) | 0.63 | 1.5 | — | 2.13 | -$7.80 |
| Eggs (each) | 7 | — | — | 7 | $0.00 |
| Brioche bun (each) | 7 | — | — | 7 | $0.00 |
| Frozen fries (kg) | 1.5 | — | — | 1.5 | $0.00 |
| Beef patty 6 oz (each) | 5 | — | — | 5 | $0.00 |
| Aged cheddar (kg) | 0.21 | — | — | 0.21 | $0.00 |
| Vine tomatoes (kg) | 0.2 | — | — | 0.2 | $0.00 |
| Sparkling water 750 ml (each) | 1 | — | — | 1 | $0.00 |
| Coffee beans (kg) | 0.018 | — | — | 0.018 | $0.00 |
| Dried linguine (kg) | 0.24 | — | — | 0.24 | $0.00 |
| Chicken breast (kg) | 0.32 | — | — | 0.32 | $0.00 |
| Heavy cream (L) | 0.26 | — | — | 0.26 | $0.00 |
| Salmon fillet (kg) | 0.36 | — | — | 0.36 | $0.00 |
| House white wine (bottle) | 0.2 | — | — | 0.2 | $0.00 |