Vendors & Procurement · Synthetic Property 1

Inventory

Track non-F&B property inventory.

CatalogStockLocationsCountsTransfersPurchasesReorderWasteVariance
ItemHSKPKITCHENBARSTORETotalValue
CHEDDAR · Aged cheddar—3.79——3.79 kg$54.96—
AMENITY-KIT · Bath amenity kit580———580 each$957.00—
BEEF-PATTY · Beef patty 6 oz—105—90195 each$405.60—
BUN-BRIOCHE · Brioche bun—203——203 each$91.35—
CHICKEN · Chicken breast—13.68——13.68 kg$134.06—
COFFEE · Coffee beans—3.9822—5.982 kg$131.60—
LINGUINE · Dried linguine—5.76—1015.76 kg$48.86—
EGGS · Eggs—203——203 each$64.96—
FRIES · Frozen fries—50.5——50.5 kg$194.93—
LAGER · Harbor lager (keg)—4085—125 L$650.00—
CREAM · Heavy cream—6.74——6.74 L$37.74—
WINE-RED · House red wine—11.628.6—40.2 bottle$393.96—
WINE-WHITE · House white wine—11.826—37.8 bottle$343.98—
COFFEE-POD · In-room coffee pod320———320 each$121.60—
GIN · London dry gin 1 L—27—9 bottle$216.00—
MICROGREENS · Microgreens————0 tray$0.00Low
LETTUCE · Romaine lettuce—6.87——6.87 kg$35.72—
SALMON · Salmon fillet—7.14——7.14 kg$189.21—
SHRIMP · Shrimp 16/20—2.4——2.4 kg$69.60Low
SPARKLING · Sparkling water 750 ml—2388—111 each$155.40—
TISSUE · Toilet tissue roll150———150 each$72.00Low
TONIC · Tonic water 200 ml—24156—180 each$153.00—
TOMATO · Vine tomatoes—4.3——4.3 kg$19.78Low
Stock · Inventory · Hospitality Operating System