Vendors & Procurement · Synthetic Property 1

Inventory

Track non-F&B property inventory.

Catalog Stock Locations Counts Transfers Purchases Reorder Waste Variance

Code	Location	Kind	Items	Value	Last count	Status
HSKP	Housekeeping store	Housekeeping	3	$1,150.60	Never	Active
KITCHEN	Kitchen and service bar	Kitchen	19	$1,745.83	Never	Active
BAR	Lantern Bar	Bar	7	$1,426.68	Never	Active
STORE	Main storeroom	Storeroom	2	$218.20	Never	Active

KITCHEN · Kitchen and service bar

Kind: Kitchen
Status: Active
Items: 19
Value: $1,745.83

Item	On hand	Value
CHEDDAR · Aged cheddar	3.79 kg	$54.96
BEEF-PATTY · Beef patty 6 oz	105 each	$218.40
BUN-BRIOCHE · Brioche bun	203 each	$91.35
CHICKEN · Chicken breast	13.68 kg	$134.06
COFFEE · Coffee beans	3.982 kg	$87.60
LINGUINE · Dried linguine	5.76 kg	$17.86
EGGS · Eggs	203 each	$64.96
FRIES · Frozen fries	50.5 kg	$194.93
LAGER · Harbor lager (keg)	40 L	$208.00
CREAM · Heavy cream	6.74 L	$37.74
WINE-RED · House red wine	11.6 bottle	$113.68
WINE-WHITE · House white wine	11.8 bottle	$107.38
GIN · London dry gin 1 L	2 bottle	$48.00
LETTUCE · Romaine lettuce	6.87 kg	$35.72
SALMON · Salmon fillet	7.14 kg	$189.21
SHRIMP · Shrimp 16/20	2.4 kg	$69.60
SPARKLING · Sparkling water 750 ml	23 each	$32.20
TONIC · Tonic water 200 ml	24 each	$20.40
TOMATO · Vine tomatoes	4.3 kg	$19.78

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History

2026-10-08 13:00 stock_location.create · Remy Saltmarsh

Locations · Inventory · Hospitality Operating System